Focusing on some fun appetizers tonight... thought i would share some recipes:
Brie with Cranberries (courtesy of my dear friend Katie Lucas)
In saucepan melt 1T butter and cook 1 small sweet onion diced until soft over medium heat. Add 1/2 cup dried cranberries, 3T balsamic vinegar and 3T brown sugar. Cook until thickened. Pour over round of brie and bake for 10-15 min. at 350 (until brie is soft). Top with walnuts or almonds (optional). Serve with Wheat Thins.
and trying a new one tonight....
Stuffed Mushrooms (recipe and photo courtesy of well-known scrapbooker Becky Higgins)

STUFFED MUSHROOMS
1 lb. large mushrooms
1 lb. pork sausage (Jimmy Dean brand is great)
4 oz. cream cheese
1/4 onion, finely chopped
1/4 c. stuffing mix (I prefer Pepperidge Farm brand)
garlic salt
1/4 tsp. Worcestershire sauce
Remove stems from mushrooms and save about 10 stems. Brown sausage, add chopped onions and stems. Add cream cheese and stuffing mix; season with garlic salt and Worcestershire sauce. Stuff each mushroom caps with a spoonful of the mixture. Bake at 350 until water starts to come out of the mushrooms (about 10 minutes).
Wnatever your plans may be, enjoy the final hours of 2008, and may God Bless you and your family as we begin a New Year!






















